I just made a great supper…and it was all for me. Both my husband and son are gone for the evening and so I was on my own for supper. I am used to having my husband here and grilling us up something magnificent, but not tonight. I made an easy meal, but it was quite tasty. I may have wrote about it before, but I can’t remember, so I am writing about it again.
My total meal was only six WW points. And believe it or not, it was pasta. Cheesy pasta!
2 ounces (uncooked) Fiber Gourmet pasta (You can find this at www.fibergourmet.com) – 2 pts.
1 Boca burger – 1 pt.
1 8-ounce can of tomato sauce – 1 pt.
1/2 tablespoon basil – we buy the jarred kind that can be found in the produce section
1 wedge Light Laughing Cow Cheese – 1 pt.
1 tablespoon reduced-fat parmesan cheese (the Great Value brand found at Walmart, it’s the kind that comes in a shaker) – 0 pts.
1 ounce Presidént fat-free feta cheese – crumbled – 1 pt
Here’s what I did:
You obviously cook the pasta like you normally would. Then, for the sauce, you put the whole can of tomato sauce in a pan and warm it up (I think next time, I will use the no salt added kind of tomato sauce); add the basil, the parmesan cheese and then I cut the wedge of cheese up into pieces before putting in the sauce. I let this come to a simmer and cook as long as it takes the pasta to cook, which is about 10 minutes. I take the Boca burger and put it in a frying pan to cook it. Once it’s done, I cut it up and put it in the sauce. When the pasta is done, I drain it and then put it in a bowl and pour the sauce over the top. I crumble the fat-free feta cheese on top. Now, if I would’ve had some broccoli, I probably would have added some because then, I get my veggies in, too. It’s pretty simple, very tasty and super filling.
If you try it, I hope you enjoy it. I sure did.